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Begyndelsen på enden af antibiotikaforbrug i fjerkræproduktion?

Beginning of the end of antibiotics in poultry production?

An article from Watt AgNet focuses on how antibiotics are being phased out of modern poultry production. The article is based on a seminar with speaker Brett Lumpkins, PhD, Southern Poultry Research who spoke on “Bridging the Gap in Feeding Antibiotic Restricted Broilers" at IPPE 2017. The seminar was hosted by HAMLET PROTEIN.

Read the article below.

(Referral to the article is made possible with the kind permission of Watt AgNet).

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