Turkey Science and Production Conference 2025

March 18-20, 2025, Chester, UK

We are proud to present at the Turkey Science and Production Conference 2025. As part of our commitment to advancing young animal nutrition, we’ll be sharing key insights on enzymatically-processed soybean meal and its impact on turkey production.

Presentation: The use of enzymatically-processed soybean meal in turkeys
Speaker: Dr. Megan Bible, Nutritionist, Hamlet Protein NCA
Time: March 18 at 11:45 AM

Join us to learn how enzyme technology enhances feed efficiency, gut health, and overall performance in turkeys. Whether you’re a nutritionist, producer, or feed expert, this session is packed with valuable takeaways for your business.

The leading conference and meeting point for the European Turkey Industry. The Turkey Science and Production Conference is a continuation of the highly successful series of 'Technical Turkey Conferences. After looking at various options to continue the event, the organisers have agreed to arrange a further event. The event aims to provide an opportunity for members of the European turkey industry, suppliers and ancillary bodies to update on the latest scientific developments and production trends. The conference also aims to provide an informal venue for delegates to meet colleagues and friends to discuss existing business or explore new opportunities.

We look forward to seeing you there!

Other events

We attend events around the world. Meet us at exhibitions and seminars - we always look forward to welcoming you!
We also sponsor conferences with focus on young animal nutrition.

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